In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.
Add green and red bell peppers, sliced mushrooms and green onions…

At your next cookout, add an international flair to ground beef patties with a combination of cheeses and seasonings. For each…

Here is a recipe for a hearty and healthy Vegetable Fish Chowder for…

Summer squash can be served raw with other vegetables as part of a vegetable platter with dips, in salads, grilled, broiled, steamed, stir-fried, deep-fried, boiled, baked, or stuffed. Because of its mild flavor, it can be added to almost any main-dish recipe or pasta sauce for texture, flavor, and color.