Dangers of Genetically Modified Food

Scientific Studies have proven that Genetic Modification of foods can cause cancer and create Allergies, Toxins, Antibiotic Resistant Diseases, Carcinogenic, Anti-Nutritional and other Nutritional Problems. Monsanto and our government have opened a Pandora’s Box in our food Supply which can create serious Health Hazards for all who ingest these Genetically Modified products.

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